There's newfound interest in a little-known fleshy green fruit native to South and Central America, which has long been used ...

which earned it the familiar moniker ‘custard apple’. The spherical fruit’s other names are sugar apple and sweet sop. While you can enjoy the fruit as is, sitaphal is often used as a key ...

This fruit is packed with calcium and magnesium, which helps to reduce bone-related issues and also keeps your bones strong.

6. Bring the mix to simmer and transfer it to a bowl. 7. Take chopped apple, banana and grapes and put it over the custard. 8. Delicious fruit custard is ready to be served. You can also put it in the ...

Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh and discard the seeds. Use the flesh raw in fruit salads, ice creams ...

Here are 10 fruits to keep an eye out for: Also called sitaphal, this seasonal fruit has a delicately sweet and juicy flesh. Custard apples are rich in vitamins C and A. One of India's most beloved ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...