Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian ...

Big bakeries, little neighborhood spots, Italian markets, artisan bakers, grocery stores and even farms all offer the pastry, ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

“In baking and pastry, eggs are like my life ... “We would do this French custard ice cream, so almost half cream [and half] egg yolk” she says. “You temper in the yolks and get it ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

The key lime filled donut deserves special mention – it’s Florida in pastry form, with a tangy filling that balances perfectly against the sweet dough. Moving up to the Fancy Donuts category, you’ll ...

The coconut cream pie sits regally under the bakery lights, a cloud-like meringue piled impossibly high, defying both gravity ...

This week is Pie Week and the perfect, timely excuse to indulge in some some delicious pastry feasts.