F rom celery suspended in electric-lime gelatin to spinach sprinkled with candied pecans, America has always loved a little ...

Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

About Easy Fruit Custard Recipe: Mixed fruit custard makes for an amazing summer dessert which not only makes for a healthy dessert but also requires very less cooking with minimal ingredients. This ...

In an 8 inch square pan, melt butter or margarine. Sprinkle with brown sugar. Arrange peach halves or pineapple slices on butter/sugar mixture. Beat eggs and sugar and add milk. Combine dry ...

The creamy delight is ambrosia salad’s playfully ... The sweet dish—custard or pudding and whipped cream mixed with the pasta, canned fruit, marshmallows, and coconut—often stars in potluck ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

The flesh quickly disintegrates when cooked. Guava taste good with lime, cream or custard. Add to tropical fruit salads but test the seeds first - if they’re not too hard, you can leave them in.