The Negroni seems to be the primary beneficiary of the infinity cocktail trend. This makes sense. It’s made without citrus, ...

I’m a whisk(e)y person, but my favorite cocktail is a Daiquiri. Not the frozen/flavored monstrosities you’ll find at beach ...

The limited-edition canned cocktail pack has three flavors, but Cutwater told ‘Parade’ how to turn them into two more surprise drinks.

A frozen strawberry daiquiri is everything a summer cocktail should be—bright, cold, and boozy. Consider ours to be a deluxe version. An entire bag of frozen strawberries keeps the blended drink ...

The cocktail is not in any way embraced ... but it’s a lot of degrees. It’s a Daiquiri, essentially, with a hint of island patois, or a Mai Tai, if you must, but with a soldier’s posture ...

Fill a cocktail shaker with ice. Add Jim Beam, coffee liqueur, fresh espresso, and Demerara syrup. Shake vigorously until the mixture is well chilled. Fine strain into a chilled Nick and Nora glass.

Fed up of having to pour flat Prosecco down the sink, I decided to try a cocktail expert's recipe for an Americano, which is sort of like the older, more mature sibling to an Aperol. While it does ...