This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and ...

Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

Formo has secured a €35m ($36m) loan from the EIB to scale up the production of cheese alternatives free from animal products ...

Flexitarians in Switzerland are eating less meat, but also buying fewer plant-based analogues, with vegetables and legumes ...

In the quaint town of Plain (which is anything but when it comes to cheese), Cedar Grove Cheese stands as a testament to the ...

London is one of the world’s great cheese emporiums. Here’s a guided to the top locations in London where you can enjoy and ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble.

I am not, but I love this creamy Cheesy Cauliflower Soup. This hearty and creamy soup is the perfect comfort food for those ...

Seeing as though today (January 2nd) is National Swiss ... don't eat cheese." Bonus points to the junior reporter for getting an answer from AJ Green, who has earned the nickname “Dairy Bird ...

Vets and scientists have welcomed the “hugely significant” birth of a calf using IVF, saying it could accelerate the dairy industry’s journey to net zero. The calf, named Hilda, is part the ...

It’s made with two types of mushrooms, bacon (regular or vegan), and optionally topped with dairy-free cheese (though it isn’t needed!). We love it with classic spaghetti or gluten-free noodles, and ...