As delectable as chocolate mousse is, you need dark chocolate to really make the flavor pop and create the gorgeous richness ...

Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

Dessert for two that's ready in just 20 minutes ... They're cakey on the outside with an irresistible center of warm dark chocolate flowing through the middle. The first time you try one, it ...

The classic sweet treat shouldn't be banned from your diet if you want to live a long and healthy life. It just needs to be ...

Warm 2 dessert plates. 2. Toast the bread until ... Toast bread, drizzle it with olive oil, add bittersweet or another dark chocolate, and return the slices to a hot oven for a minute.

Miga believes dark chocolate complements black, pu'er or herbal teas with flavors of berries, rose or citrus. He said milk chocolate or a chocolate dessert would "pair nicely with black tea picked ...