Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.
Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...
Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.
Burger King, Paris Baguette and La Madeleine are offering deals on everyone's favorite flaky pastry. Here's what to know about National Crossiant Day.
Step 1: In a small pot bring â…“ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.
Carnival sweets are so tempting that it's hard to resist them. For those who find donuts too indulgent, they often turn to ...
Hillside Church helped refugees grow vegetables. Now it’s growing a whole community around food and preparing immigrants for ...
In many ways, 2025 already feels like a dumpster fire. Not like the first few sparks of a blaze that’s about to ignite, but a raging fire fast engulfing anything and everything in its pa ...
Scone fries at Morty's Café are deep-fried strips of scone dough, dusted with powdered sugar or cinnamon sugar. Although Morty’s Café is a Logan icon, its newest location in Syracuse is a ...
Carnival sweets are so tempting that it's hard to resist them. For those who find doughnuts too indulgent, there are recipes ...
Nobody quite knows the origin of churros — the indulgent breakfast dish of deep-fried dough tubes, dusted in sugar or dipped in hot chocolate — but one theory is that they came to southern ...