A countertop deep fryer is another good option ... Once they’re cold to the touch, you’re ready to go. If you make our fried ...

In a deep skillet or Dutch oven ... Serve with more parmesan and parsley. How do you get fried mashed potato balls to hold together? It is absolutely essential that you start with cold mashed ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight ...

Comforting and delicious, these Quick and Easy Mashed Potato Patties are great for breakfast, and they can also be served as ...

About Aloo BondaA popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat. It is a ...