deep fried cylinders of mashed potato made famous by the French, only round and easier to shove into your mouth. The beauty ...

A countertop deep fryer is another good option ... The key to this recipe is to start with mashed potatoes that are firm from ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Batata translates into potato in English. Mashed potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Served with a tangy chutney, batata vada is a street food delight ...

About Aloo BondaA popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat. It is a ...

mashed, fried, chipped or baked. Spices are paired with potatoes in any number of Indian side dishes. Bombay potatoes are one of the most popular sides, often served alongside a curry. One of my ...