In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...

“Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and ...

or one and a half slices of bologna. The researchers also suggested that replacing one serving of processed red meat per day with a serving of nuts and legumes could reduce dementia risk by 19% ...

A recent study published in the medical journal Neurology found that those who consume bacon — and other processed red meats like hot dogs and sausages — have an increased risk of developing dementia ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...

Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...

But eating a nutritious diet? Probably not as much. However, research suggests that it really should be near the top of your ...

Common examples of processed meats include bacon, hot dogs, sausages, and cold cuts like salami and bologna. In the recent dementia study, published online Wednesday by scientists at Harvard’s T ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.