According to the World Health Organization (WHO), around 50 million people have dementia worldwide. There are about 10 million new cases each year. By 2030, the WHO estimates that there will be 82 ...

Red meat is a staple of American diets, but indulging in burgers, bacon and other such fare may put you at higher risk for dementia, recent research has found. Regularly eating red meat — especially ...

Get Instant Summarized Text (Gist) Infectious diseases, particularly viral infections like herpesviruses, are associated with an increased risk of dementia, possibly through mechanisms involving ...

Dementia: Sleep problems could 'double risk' of disease in later life. A new study, carried out by teams of scientists in Cardiff and the US, is one of the largest to date.

Experts highlight the need for a comprehensive dementia policy in India to address the needs of the older population and their caregivers on a national scale. ...

New research has identified markers for frontotemporal dementia, a disease that's difficult to diagnose. Here's what experts say you need to know.

Dementia rates are increasing more rapidly in China than almost anywhere else in the world, with cases more than quadrupling in the country over the past few decades.

A recent study determined the lifetime risk of developing dementia is double that of previous estimates. But there’s good news here too. Alzheimer's disease is a common cause of dementia. This ...

To reduce the risk of dementia, “there’s got to be a holistic approach over the course of a lifetime”, says Shah. Journal reference: Nature Medicine DOI: 10.1038/s41591-025-03616-8.

The QU Belfast team analysed the eating habits of 120,000 people in the UK who had their dietary and medical data recorded in the UK Biobank’s records, from 2006 to 2010.

When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance of developing dementia. Hot dogs, sausage, salami, bologna and ...

When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance of developing dementia. Hot dogs, sausage, salami, bologna and bacon were ...