This equates to around one hot dog, two slices of bacon, or one and a half slices of bologna. The researchers also suggested ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who ...
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
But eating a nutritious diet? Probably not as much. However, research suggests that it really should be near the top of your ...
Those who ate a quarter of a serving or more of processed red meats — such as bacon, bologna and hot dogs — had a 13% higher chance of developing dementia than those who had less than one-tenth of a ...
Higher intake of processed red meat, including bacon, hot dogs, and bologna, is associated with a significantly elevated risk for cognitive decline and dementia, results of a large, long-term ...
A new study reveals the link between bacon and other processed red meats and increased risk of dementia. Experts explain the ...
NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Eating processed red meat may increase your risk of developing dementia, a new study finds. Here, brain health experts ...
Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted ... the medical journal of the American Academy of Neurology. Dementia is the progressive loss of memory ...
Common examples of processed meats include bacon, hot dogs, sausages, and cold cuts like salami and bologna. In the recent dementia study, published online Wednesday by scientists at Harvard’s T ...