Dessert: Make this vegan and gluten free recipe in just 15 minutes ! Preparation: Step 1: Dilute the corn starch in 1/2 cup ...

In this video, Chloe swaps out starchy potatoes for fresh and light cabbages with this cheesy recipe for loaded cabbage steaks. Loaded cabbage steaks are topped with cheese, bacon, and sour cream to ...

Black Mission figs are a culinary gem, treasured for their intense sweetness and vibrant, deep purple color. Native to Spain, ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

I’ll be the first to admit — if you were to offer me a vegan dessert, I may just turn it down. I mean, how else can you get the moist, fluffy, decadent texture of your favorite desserts ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with ...

Cashew butter, while not as ubiquitous, holds a special place in African vegan cuisine. Its creamy consistency and subtly ...

and the most beloved vegan dessert here is the chocolate coconut mousse topped with cacao nibs, toasted macadamia nuts and fresh raspberries. Ristorante Massimo D’Azeglio, in the hotel of the ...

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts. They are creative, playful, original and think outside the box. In the past, we found it hard ...