A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, ...

Meanwhile, in a medium bowl, beat the heavy cream with the cinnamon and the remaining 1 tablespoon of sugar until softly whipped. Dollop the cream on the custards, sprinkle the chocolate shavings ...

4 tbsp butter 1/2 cup sugar 1/2 cup milk pinch of salt 1 whole egg 1/4 cup dark chocolate Ice Cream 1 1/2 cups heavy cream 1/4 cup sugar 1/2 cup truffle honey 2-3 tbsp grated black truffle pinch ...

And if I accidentally grab a can of cream of coconut instead of coconut cream, there is a good chance my recipe will be ruined. What it is: At its most basic, coconut milk is simply shredded or ...

In a saucepan over moderately low heat, heat cream until warm. Meanwhile, in a 3-quart heavy saucepan, melt butter over medium heat and stir in brown sugar. Cook, stirring occasionally until ...