If you want an immediate dose of nostalgia, instant ... for their dessert. If you have a few extra hours ahead of dinner, ...

The pudding is a riff on a classic lemon pudding cake. Made with beaten egg whites and plenty of lemon juice and zest, this magical dessert separates into layers as it bakes. The bottom turns into ...

This recipe keeps well ... to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe ...

I highly recommend adding it to your dessert repertoire ... is not sweetened). Instant vanilla pudding. We use two 3.4-ounce packages of vanilla pudding in this recipe, and the pudding must ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...