Definitely cream cheese! Cream cheese desserts are the ultimate combination of creamy, tangy, and downright irresistible. They are rich and decadent but light and fluffy all at the same time. Try any ...

There’s something magical about the taste of the tropics. It’s that perfect blend of sweetness and freshness that takes ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

The Red Velvet Cake Blizzard is a DQ favorite for a reason. This limited-time Blizzard features rich red velvet cake pieces, ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why. Tiramisu is typically ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...