Homemade lemon curd is not only incredibly easy to make, but it also elevates lemon dessert recipes with its vibrant, tangy ...

People should always make room for desserts as they’re the perfect way to cap off any meal. And, after enjoying these lemon curd cookies, you’re sure to leave the dining table with a bright smile.

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling.

Fact: You don't have to be a pastry pro to create a masterpiece of a dessert. It's true ... Blind baking a pie crust, cooking lemon curd, whipping up a fluffy meringue: It's easy to see why ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

Meanwhile, make the lemon curd for the filling ... mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan.

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...