Dessert: Make this vegan and gluten free recipe in just 15 minutes ! Preparation: Step 1: Dilute the corn starch in 1/2 cup ...

Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

Black Mission figs are a culinary gem, treasured for their intense sweetness and vibrant, deep purple color. Native to Spain, ...

These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

I’ll be the first to admit — if you were to offer me a vegan dessert, I may just turn it down. I mean, how else can you get the moist, fluffy, decadent texture of your favorite desserts ...

Cashew butter, while not as ubiquitous, holds a special place in African vegan cuisine. Its creamy consistency and subtly ...

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts. They are creative, playful, original and think outside the box. In the past, we found it hard ...

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.

I'm always intrigued by unique, vegan treats. Made with a base of coconut milk, this frozen dessert was flavored like cold brew and sported the small tapioca pearls you can find at some beverage ...

This pack doesn't contain gravy, but Tofurky sells meal kits that include both the roast and a vegan gravy, or even a whole "feast" that includes a dessert as well. Although the roast appears to ...