These irresistible soft batch cream cheese chocolate chip cookies are so chocolatey, moist, and flavorful that it’ll be hard ...

This Banana Split Cake recipe has all the traditional toppings for a banana split. Canned pineapple, maraschino cherries, ...

Whether you call them cake pops or truffles, these bite-sized desserts are fun to make and eat. Form balls from crumbled red velvet cake and cream cheese icing, then dip them in melted white ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

The sweet gifts of friendship When you want to let a friend know you care with a gift of food, this is one that says so much with its sweet, pretty and rich presentation. That’s what made it ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

But the answer, ultimately, may be cream cheese — specifically, Philadelphia-brand cream cheese. Like many New Yorkers, cheesecake came from somewhere else, only to undergo a bit of a ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

I attended the 50th wedding anniversary of Karen and Dean Urdahl recently. Karen had dessert dips on the dessert table. They were excellent! I asked her for the recipes. The dips had little ...