Dessert: The star of citruses is honored in this fresh sorbet, easy to make :) Preparation: Step 1: Cut the top of each lemon ...

Even the best savory pastas are made better by a sweet treat at the end of your meal. An expert tells us the best Italian ...

Swapping wine for a grape-centric dessert just makes sense ... which comes from vigorously shaking the whiskey, lemon juice, and simple syrup with an egg white. For a similar treat, make a ...

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Made with beaten egg whites and plenty of lemon juice and zest, this magical dessert separates into layers as it bakes. The bottom turns into a yolk-rich custard that’s silky and smooth.

Health Canada recalled mini pastries from the brand Sweet Cream and two D. Effe T. brand desserts after 69 Canadians were ...

Two popular desserts manufactured and distributed in Ontario have been recalled in Canada due to a salmonella outbreak.  A ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...