In the rapidly evolving world of hospitality, technology and innovation are driving major shifts, and few understand this ...

For Fujianese restaurant in Brooklyn, Nin Hao, Plan Plan riff off of different types of transparency for a materially rich ...

The fundamentals of the restaurant industry are strong, and operators are cautiously optimistic about the year ahead, ...

For 41 years, the historic Byrd Park Pump House along the Kanawha Canal — recognizable for its Victorian Gothic design — ...

Coloradans rallied Saturday in opposition to Senate Bill 3, which is currently moving through the legislature. The bill would ...

Odd Burger Corporation ("Odd Burger" or the "Company") (TSXV: ODD) (OTCPK: ODDAF) (FSE: IA9) is pleased to announce that it ...

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food.

A, customers are noticing smaller portions without price drops. Find out which restaurant chains are downsizing.

Frankie's Restaurant changes it's menu almost every day sourcing only from local farms. The owner-chef duo both said it makes a big difference in the quality of the food, not just to know where it ...

A good pub is like a beloved best friend. They’re always there for you. You still like them even when they’re a bit smelly.

Shares of FAT Brands Inc. ($FAT) rose 0.8% on Thursday as the company's board approved the distribution of a special stock ...

On the recent shortage of Guinness, one of the world's most iconic beers. The post The world nearly ran out of one of its favorite beers appeared first on The Manual.