1 can condensed milk 1/4 cup cocoa powder 1 tsp vanilla extract 2 cups heavy cream 1/2 cup chocolate chips In a separate bowl whip the heavy cream until it holds stiff peaks. 4. Add one scoop of the ...

After crafting the nougat previously, the company says it has the 'expertise and passion' to revive the famed delicacy.

“This flavor is what we call a ‘double double’ of ... both as the base flavor of the ice cream and as a swirl, plus cookie dough two ways with chocolate chip, and chocolate chocolate chip.

Raspberry White Chocolate Ice Cream and Double Chocolate Malt Ice Cream, available now in two signature creations, a shake, and a holiday cake. For the creations, Cold Stone’s Winter White ...

Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein ...

Scots may no longer be able to indulge in an ice cream nougat after the last manufacturer of the delicacy in Scotland has ...

This no-churn ice cream is super easy - just whip the ... In a large bowl, whisk the double cream with the vanilla extract until soft peaks form when the whisk is removed from the bowl.

Vegan ice cream like no other! Add vegan chocolate chips and toasted flaked ... until the mixture is the consistency of double cream. Leave to cool before covering and leaving in the fridge ...