We love to freeze a batch or two of our favorite cookie dough when we have some extra time, but most cookie recipes don't ...

Always be sure to chill your dough before rolling it out – particularly if it is sugar-cookie dough ... which will help you slice dough, cut butter into flour, and more — having the right ...

Linzer tart cookies are a versatile treat perfect for any holiday, including Valentine's Day, Easter, and Christmas. They are ...

Sprinkle top of dough with powdered sugar, and roll into a 1/3-inch-thick slab, dusting with additional powdered sugar as needed to prevent sticking. Cut out cookies using a 3-inch star cookie ...

And my go-to for kicking off the holiday season is this recipe for Sugar Cookie Cut Outs ... not all roll-out cookies recipes are made the same — some ending up with dough stuck to my rolling ...

Roll out half the dough at a time on a floured surface ... Bake at 325 degrees for 8 minutes only! Cut into squares while still warm. Cookies will firm up as they cool. 1/4teaspoon salt.

Step 8: Cut dyed cookie dough into triangle shapes. (Scott Suchman / For The Washington Post) 8: Roll out a third color of dough. Cut out 24 1-inch squares and cut each square into 4 triangles ...

Finally, our Austrian-inspired Linzer cookies marry nutty hazelnut dough with tangy plum jam ... Use a 2-inch-round cutter to cut out 24 circles; arrange them on 1 of the prepared baking sheets ...

Assemble the cookies directly on the sheet pans ... Step 8: Roll out a third color of dough. Cut out 24 1-inch squares and cut each square into four triangles, as above, for a total of 96 small ...