Paul Bearer loved pranking The Undertaker, and a well-timed stunt nearly made The Phenom vomit before a match.

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Star Media Group Bhd (SMG), in collaboration with Food Aid Foundation (FAF), contributed hot meals and dry foodstuff to 100 ...

Holi color can brighten your festival but is tough on the skin. Find out which are the best cleansers for face to remove the ...

In comparison, a smashed cucumber salad screams of almost absurd ... Strain off the excess moisture and pat dry with kitchen towel. In a bowl, mix together the garlic, ginger, soy sauce, chilli ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Juni has oysters, fresh and creamy and cold, with a perky nam jim sauce and aromatic lime leaf. There is wagyu beef tartare, ...

Nasturtiums can also be used to suppress weeds and control pests on melon vines, but that’s not the only reason to try out ...

While staying hydrated may seem like a simple task, not meeting your body’s water needs can have a significant impact on your ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...