The [dried-on-the-vine] raisins have the sour tannin flavor that you catch in some wines. I don’t care for it,” said farmer Earl Rocca, 78, who has grown raisins in Fresno since 1950.

Do raisins go bad? Yes and no. Raisins are unlikely to spoil because (like most dried fruits) they have quite a long shelf-life, which proper storage methods can extend even further.

Use moist figs and raisins. If they are dry, soak them for 2 or 3 minutes in hot water, drain them thoroughly and pat them dry. Be sure the walnuts are fresh; taste them before using in the cake.