While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...

The last standing grape juice bar in the city, Station Uvale du Palais continues to serve freshly made ‘jus de raisin’ – just as it has since its founding in the 1940s.

Some southern retro desserts don't get made too often anymore and they deserve a bigger comeback. Even George Clooney has his ...

Discover 2025’s top scotch whiskies, crowned by BevTest. From rare single malts to bold blends, these award-winners define ...

Spindrift’s Grape Freeze is a tasty beverage primed for Summer heat and fits snugly in pockets, coozies and coolers. Price: ...

Nirwana Foods recalls 28-oz golden raisins for undeclared sulfites that could cause life-threatening allergic reactions.

Raisins are a dry fruit, which is a storehouse of nutrients. Raisins are made by drying grapes. This is the reason why ...

Drying raisins are vulnerable to September rains and damage. Raisin harvesting is a race between sugar and rain: beginning the harvest too soon means less-sweet raisins, while waiting too long means ...

Dolmas Dolmas are grape leaves stuffed with a rice mixture, and occasionally, depending on where you’re enjoying them or who is making them, the filling may also include dried raisins or currants.

Raisins have long been a staple in households across America — a classic snack and baking ingredient that evokes tradition, nostalgia and simple goodness. Yet, in the highly competitive retail ...

An article published in The Conversation suggests that the ancient Greeks on Crete may have cheated the Romans by exporting “knock-off” versions of their highly prized raisin wine. For centuries, ...

Before artificial sweeteners, people satisfied their cravings for sweetness with natural products, including honey or dried fruit. Raisin wines, made by drying grapes before fermentation, were ...