Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I had never smoked anything in a Dutch Oven prior to this. I do have to say I ...

Brisket, on the other hand, requires a low and slow cooking method to break down the tough connective tissue and render the fat. It’s typically smoked or slow-cooked in a covered pan or Dutch oven for ...

This can be made in a crock pot or in a large Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket.

When meat has finished curing, remove from refrigerator. Heat oil in a Dutch oven or other pot large enough to hold brisket. Add onions, carrots and thyme and cook over medium-low heat ...

Here, we use brisket; it's first simmered with stock and aromatics in a Dutch oven for two hours, just until shreddable, before it's added back into the strained broth. Note that the meat will not ...