This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...
Lamb shanks can either be taken from the shoulder or for a meatier cut, from the leg. This cut of meat is tasty and cheap and when cooked with oven roasted vegetables make an economic dish for all ...