This one-egg cake recipe I created yesterday is one that I am excited to share with you. This moist banana spice cake is a ...

For a quick bread version, check out my Cinnamon Applesauce Bread! Quick and Easy– this cake comes together using ... Pumpkin Pie Spice, etc. Change up the nuts. If you don’t have pecans ...

Make these high-protein snack recipes, like energy bites and toasts, for an easy and delicious bite that packs in more ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

I love Waldmann's spätzle — and they are one of the few local restaurants that make it — so I ordered the jagerschnitzel (pork tenderloin), which comes on a pile of the little dumplings. The whole ...

Sun-Times staff reporter Stefano Esposito tries his hand at cake decorating during a class at Wilton Sweet Studio in Naperville. Tyler Pasciak LaRiviere/Sun-Times Share I am British (on my mum’s ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...