If the cookie recipes comes out dry and crumbly, try next time cooking them for 15-20 seconds less or adding an extra splash ...

Bake until light brown on the tops and edges, 10 to 12 minutes. Remove and allow the cookies to "firm up" a little, 5 to 10 minutes, before serving. Cookie tip: Chill the dough for better results.

1/2 teaspoon baking soda. 1/2 cup granulated sugar. 1/2 cup honey. 1 large egg. 3 tablespoons butter, melted but not piping hot. 1 1/3 honey-roasted peanuts, finely chopped but not ground ...

Cut dough with cookie cutters into desired shapes and place on prepared cookie sheet. Decorate with sanding sugar. Bake cookies for 11–14 minutes, being careful not to brown. The bottoms of the ...

Preparation 1. Line two baking sheets with parchment paper. Measure the oats and peanut butter and set aside. 2. Place the sugar, butter, milk and vanilla in a 3- to 4-quart saucepan.

With the right baking tools in your arsenal, it's easy to bake perfect cookies. Universal Images Group via Getty Images. No matter how fancy I can get with my pastry gear, ...