Easy 4 Ingredient Cherry Cake Bars are a great sweet treat ... try it with blueberry pie filling or a peach pie filling.

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...