A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them. For this recipe you will need two 1.5 litre(2½ pint ...

Serve immediately with cocktail sticks or skewers for dipping the Christmas leftovers, pickles and bread. Place the fondue back over a low heat if you need to warm it through again after serving.