8. Cheesecake with Blueberry Topping This creamy dessert is so delicious, you won’t even notice that there’s no flour or cream cheese in it. Oh, and it’s dairy-free too!

This gluten-free pumpkin ice cream is a cool and creamy way to enjoy fall flavors. It’s a fun twist on traditional pumpkin desserts and is sure to be a hit with everyone.

All you need is apples, butter, brown sugar, gluten-free flour, quick oats and cinnamon. In total, this dessert takes about 35 minutes to make from start to finish.

A gluten-free brand called Gluten Free Easy shares an alternative recipe for a Thanksgiving dessert this year. The recipe uses peaches and ingredients that are free of gluten.

Sour Cream Compared to cream cheese, sour cream is a less caloric way to add a fluffy and moist texture to baked goods. Texture-wise, it is the closest to cream cheese, making it an effective swap ...

It also markets French bread pizzas with protein and dairy-free cheese as an easy gluten-free entrée option. Another area ripe for growth in the gluten- and allergy-free space is “higher ...

NYC's 7 Best Bake Shops For Gluten-Free Desserts March 27, 2013 / 9:00 AM EDT / CBS New York Living a gluten-free lifestyle can be a challenge, particularly when it comes to desserts.

Madison Chocolate Co. In spite of its name, Madison Chocolate Co. sells more than just truffles. With two Madison locations, this independent, woman-owned chocolate shop also boasts a cafe that ...