Combine the chocolate chips and sweetened condensed milk in a large bowl that is microwave ... you’re a fudge aficionado or a ...

Crumbly on the edges, molten in the middle, and ridiculously moreish, this dessert is surprisingly easy to make.

3/4 cup semi sweet chocolate chips 1/4 can (14 ounce) sweetened condensed milk 1 Tbsp butter 1/4 cup + 2 Tbsp chopped walnuts (optional) Place chocolate chips, sweetened condensed milk, and butter or ...

That's why when I found this no-bake fudge recipe ... ll start by melting the two ingredients, chocolate chips and sweetened condensed milk, in your microwave.

This microwave fudge makes the perfect last minute gift. Let the kids help breaking the chocolate and biscuits and stirring them in. Line a 20cm/8in square cake tin with a sheet of baking paper.

The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao. Lower percentages will result in fudge with ... or ceramic bowl and microwave in 20-second bursts ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

If you have any chocolate to spare, then you can make a quick and easy dessert in just 10 minutes. Becky Excell, a cook and founder of Glutenfree Cuppa Tea, has come up with a “magic” fudge ...