So heat up that oven, tie on your apron, follow these instructions, and make something magical in the kitchen – all thanks to ...

Pumpkin Cake: In the bowl of a standing mixer ... Scoop the batter into the liners and bake them for 22 minutes. Remove the cupcakes from the oven and let them cool on a rack completely.

Mix in the pumpkin puree and honey ... Take care not to over-mix the batter so the cupcakes will bake up light and fluffy. Use a standard-size ice cream scoop to fill each baking cup with batter ...