In November, Antony Nassif, the chef-owner of the Lebanese East Village counter-service spot, launched a brunch menu with the knafeh pancake — an interpretation of the crunchy Middle Eastern pastry ...

1) Combine soy-flour blend, cornmeal, baking powder, sugar, and salt in a large bowl. 2) Add green onion, sweet red bell pepper, cooked bacon, and grated cheddar cheese; stir until evenly mixed. 3) ...

The aroma of crackling cornmeal in a cast-iron skillet takes me back to my grandmother Ethel’s kitchen in Jefferson City, ...