An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

Olive Oil and Vegetable Oil: These pantry essentials are an easy substitute for butter as they'll will preserve your dessert’s texture ... Related: How to Make Vegan Pancakes If you’re ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

Which is why summertime desserts often end up being ... water from a tin of chickpeas) and enjoy a vegan pavlova. Mary Berry’s an expert in easy-to-make ice creams and has a base recipe for ...

We ventured out to the cold(ish) streets of Tel Aviv to taste the best of the city's vegan desserts ... cream in an exciting coconut milk jam make up these sophisticated treats - served alongside ...

About Vegan Gajar ka Halwa Recipe: One dessert most people look forward to in the winter months is gajar ka halwa. Who would have thought that this indulgent dessert, traditionally laden with ...

You only need two ingredients (including water) for this vegan egg substitute. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...