Imagine you’re a landowner with dozens or hundreds of mature hardwood trees — not a stretch, since the majority of forestland in the U.S. is privately owned. If you want to know the trees’ value, you’ ...

Fairfield collaborates with Solano County on the Edible Food Recovery Program to reduce waste and tackle hunger.

Brandy DePriest, chair of Trine University’s Department of Humanities and Communication, says many people are missing out on ...

Dr. Barik firmly believes that with the right policies and collaboration, palm oil can play a pivotal role in reducing ...

We’ve often swooned for Bay Area landscape design/build firm Pine House Edible Gardens‘ lush and productive landscapes, but ...

On the wonderfully wild beaches of America’s Pacific northwest, Lauren Jarvis discovers a salty, sustainable smorgasbord of ...

Now, Djūkija's estimated 300 varieties of edible mushrooms draw mycophiles ... so the primary source of food and income has always been the forest. For centuries, families hunted, foraged for ...

Reducing food loss and waste — edible food being discarded — is a major issue for Japanese society, which has a low rate of food self-sufficiency. The government and companies must put their ingenuity ...

A couple posted a clip of the luscious forest garden they replaced their lawn with ... They explained, "We decided that growing food, native plants, and a thriving habitat were more important." This ...

The story so far: The State of Forest Report (SFR) 2023 was released by Union Environment Minister Bhupender Yadav at the Forest Research Institute, Dehradun, on December 21, 2024. The SFR is a ...

The treacherous combination of rising temperatures and dried-up fuels has made Canadian forest much more prone to severe wildfires in recent decades, a new study has found. Driving these dangerous ...

Officials believe the animal strayed from a nearby reserve forest while searching for food. Forest teams, using drones and trap cameras, have yet to locate the leopard. Listen to Story Search for ...