So, this labeling claim has no value. The term “fresh” generally means the product hasn’t been frozen, but eggs in the shell should never be frozen. Also, an egg is a natural food product, ...

The FDA advises consumers who purchased any of the recalled products to dispose of them or return them to the store for a ...

A new report has found that “pervasive” and illegal misinformation about the food system affects people’s perception of meat, ...

Since 2022, the USDA reports more than 150 million chickens and turkeys have been lost to Highly Pathogenic Avian Influenza ...

Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make ...

As consumers scramble to find the best deals, some retailers are finding different ways to keep eggs stocked on shelves.

Here’s how to cut through the marketing jargon and become a more informed shopper: The nutrition facts label is a regulated label on the back of food packages and is your most reliable source of ...

Yemi Adelekan is a food writer and blogger who was a semi-finalist in the 2022 series of BBC TV’s Masterchef competition.

Information must be indelible (for example on food labels where it needs to withstand handling ... lobster, crabs and crayfish) Egg and products thereof Fish and products thereof, except: a) fish ...

Prepacked for Direct Sale (PPDS) foods need to have a label ... Food and Drink Federation provides specific information and guidance on free-from and gluten-free claims. Customers sometimes assume ...

These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...