Dandrea-Russert points out that plant-based substitutes provide the same essential nutrients found in eggs, such as vitamins A, E, and B, as well as choline, selenium, iron, and zinc, while also ...

If our paper is useful for your research, please cite our paper: @inproceedings{ yang2021free, title={Free Lunch for Few-shot Learning: Distribution Calibration}, author={Yang, Shuo and Liu, Lu and Xu ...