Who needs to buy an Easter egg when you can make your very own with some chocolate and a balloon!? Follow Oli the Choc's instructions and you can make these special Easter treats at home!
James' instructions advise ... Plus, salt increases the density of boiling water just enough to make the egg bob to the surface when it's about perfectly done, as food scientist Harold McGee ...
Who needs to buy an Easter egg when you can make your very own with some chocolate and a balloon!? Follow Oli the Choc's instructions and you can make these special Easter treats at home!
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