These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Giuseppe Federico’s new book, “Italian Cooking With Nonna,” shows how easily classic Italian dishes can be made plant-based — ...

These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness.

This no-bake vegan cheesecake, with its boozy Black Forest ... and just the thing for celebrations and parties. See the recipe tips for alternative topping ideas. For this recipe you will need ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

Slice your eggplants into thin rounds (about 1/4 inch thick). Sprinkle with salt and let them sit for 20 minutes to remove moisture. Top with more mozzarella cheese, then bake at 375°F (190°C) for 30 ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...