Another viral recipe that took TikTok by storm was Emily Mariko’s salmon bowl. The video, which showcased her mixing leftover salmon with rice, avocado, and a sauce of kewpie mayo and soy sauce, ...

Place salmon on prepared baking sheet and bake until it is cooked through and flakes easily, 20 to 25 minutes. Divide rice evenly among bowls. Cut avocado into bite-size chunks. Top rice with ...

Remove skin and grill this to crispy. Arrange the salmon, vegetables and rice in a shallow bowl. Sprinkle over sesame seeds and squeeze over lemon juice and serve with crisped skin.

This Teriyaki Salmon Bowl is perfect for a weeknight meal. It's easy, quick, and each serving provides a nutritious boost of ...

The honey allows the sauce to cling to the salmon while also providing a slight caramelization. Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls. Heart-healthy ...

Salmon fried rice…. now it seems like an odd combination, but it worked fantastic. I love using leftover salmon to make ...

The colorful cardboard boxes of Catholic Relief Services' Rice Bowl program are a Lenten mainstay. Many of us are so accustomed to them, we might not even see them in piles on the back tables in ...

Turn the salmon fillets over so they are skin-side down, then bake for 10 minutes. Meanwhile, peel and de-seed the avocado, using a spoon to scoop large pieces into a bowl. Add the rice vinegar ...

C raving a fresh, healthy salmon meal that’s packed with flavor? My Salmon Poke Bowl is the perfect homemade dish that brings ...

6. Build your bowls with the warmed rice, fennel and cabbage pickle, dollops of yoghurt, salmon and cauliflower, and rocket leaves with a drizzle of oil.

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...