"The key to a crispy fried fish ... extra moisture."Or try adding about 2 tablespoons of cornstarch or rice flour to every cup of breadcrumbs," she says. Your choice of breading or batter may ...

If you miss crispy beer-battered fish and chips ... make gluten-free fried fish tacos or a fried fish sandwich. Don't forget ...

Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried ...

A light beer batter and ... quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish ...

This old-fashioned technique creates an extra-crispy batter ... fish and chip shops in Padstow and Falmouth, Stein’s signature dish attracts crowds eager to taste his perfectly fried cod.

Fish and chips is a beloved national dish, and - like all foods - is okay in moderation. However, the British Heart ...

To make the batter, sift the flour and a pinch of salt into a large bowl and whisk in the lager to give a thick batter, adding a little extra beer ... serving with the crispy fish.