Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...