So the next time you’re in France, if you want to dine like the most famous French chef of all time, maybe seek out an omelet or roast chicken in a small town off the beaten path.

A Recipe for Life" opens Saturday, covering the famous chef's life from her early beginnings to her landmark cookbook. Meanwhile, the Taft Museum of Art is delving into the mysterious world of the ...

Dylan Trotter is helping temporarily revive his famous father’s shuttered restaurant in Lincoln Park. His ambitions, however, ...

Five of the world's best restaurant gurus—from Polo Bar and Sunset Tower to Contramar and Scott’s—reveal the tricks of the trade.

The Andouillettes would be a bang-up name for a Mardi Gras dance troupe, I decided at the counter of a crowded market eatery ...

Chef Patrick O'Connell has served everyone from presidents to Queen Elizabeth II at the Inn at Little Washington, which has ...

A crucial event in the culinary world, the Bocuse d'Or is the gastronomic competition of the year. And this year, the twentieth edition was special for a rather touching reason.

At the new Four Seasons Hotel Osaka, there's an exclusive modern ryokan within the hotel and an enticing culinary program.

New Orleans chef Susan Spicer has been a regular contributor to the Taste of the NFL charity event at Super Bowl host cities ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...