Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

The winter of 2025 seems like a perfect time to stream his most recent film, which is about a very fancy French restaurant.

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets.

With an impressive 15 Michelin stars awarded to his restaurants around the globe, Yannick Alléno is one of the world’s most ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...