Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Las Vegas may be synonymous with shotgun weddings and hazy casinos, but look beyond the Elvis impersonators and you'll find a ...

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The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

Celebrated as a superfood, avocados are so popular in Europe and North America that global production has tripled in two decades. But their farming and transport worldwide raise environmental ...

French croissants and Danishes are among Baltzelle’s signature pastries at Patisserie by Simone. (Photo courtesy Baltzelle) As a self-taught baker, Baltzelle has worked in several kitchens around the ...

There are (multiple) bottles of prosecco and fancy seltzers ... First, someone makes something that is generally considered a dessert. Yes, Cake Club can accommodate sweets beyond the realm ...