Pictured: Brownfield’s Brent Barnett (left) interviews southeast Iowa farmer Matt Gent at the 2025 Iowa Pork Congress in Des Moines A southeast Iowa hog farmer says advancements in on-farm technology ...

Texas Monthly magazine listed Redwood Smoke Shack as one of the best places to get Texas-style barbecue outside of the Lone Star State. Hampton Roads gets to enjoy the restaurant’s deliciousness at a ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

Faced with the highly infectious H5N1 strain, Long Island’s last duck farm must kill its entire flock and may go out of business, its owner says.

Lindsay Baneck didn’t know she wanted to be a full-time farmer until her senior year in college when her parents asked her to join Maple Mound Farms, their successful cash crop, beef and produce ...

“The strength of Farm Bureau’s advocacy is planted in this truly grassroots process,” said Jack Irvin, Ohio Farm Bureau Vice President of Policy. “These two days show the passion and dedication of our ...

A prominent diner property in Hudson sold to the owner of a Brooklyn butcher shop and restaurant who plans to open a new diner there.

I did a story on Rowdy Stickhorse, a store that specializes in farm to table foods. It got me thinking about healthy eating and the changes I wanted to ...

Discover the new farm and meat market, Byers and Son Farms, opening in Walton. Explore local vendors and fresh products!

Susquehanna Valley farmers are keeping their livestock warm while temperatures are below freezing. Twin Pine Farm in Seven ...

Juergens and his brother, Pete, received the Iowa Environmental Steward Award in 2009, followed by the National Pork Industry ...

Wartburg College will be partnering with the University of Iowa to offer an integrated baccalaureate and master's degree ...