These cupcakes have a rich, moist chocolate base with a creamy, tangy cheesecake filling sprinkled with chocolate chips. No ...
These delicious (and easy) chocolate cherry cupcakes are filled with cherry pie filling and topped... This was originally ...
Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...
Leave to cool for five minutes. Take your cupcakes out of the freezer and pour the chocolate filling on top. Leave to cool on the side whilst you prep your decorations. Break your white ...